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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... content, size, and variety, it is impossible to know the exact weight of apples. The recommendations below ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    . coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ... lower than coal or corn grain. They also have high moisture content which can accelerate degradation ... moisture content and increase hydrophobicity, which reduces feedstock deterioration during storage. ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... will be too tough to eat. Yield Due to many variables such as moisture content, size, and variety, it ... PDF ...

  4. Register with Disability Services

    https://ati.osu.edu/disability-services/register-with-disability-services

    accommodation requests; and offers the ability to upload your disability documentation e.g., IEP, 504 Plan, or ... students should complete the online disability services application and upload a copy of their ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ... may be overripe or damaged. Yield Due to many variables such as moisture content, size, and variety, ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    some forms of cancer—always avoid moldy berries.  Yield Due to many variables such as moisture content ... with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    disease. Avoid herbs that are discolored or damaged. Yield Due to many variables such as moisture content ... Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  8. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    that causes eggplant to spoil rapidly. Yield Due to many variables such as moisture content, size, and ...  Durham: University of New Hampshire. 2016. PDF ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    time. Yield Due to many variables such as moisture content, size, and variety, it is impossible to know ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014 ... , foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    will quickly decay. Yield Due to many variables such as moisture content, size, and variety, it is ...

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