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  1. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  2. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

  3. Rural Landowner Conference December 7th

    https://jackson.osu.edu/news/rural-landowner-conference-december-7th

    connect with attendees and provide knowledgeable content from state and local experts. Session topics ...

  4. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/482

    upload buttons. All applications must be submitted in the system prior to 11:59 p.m. Eastern Time on ...

  5. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  6. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    equals 2200 tons harvested.  If the average moisture content was 65%, this is 35% DM.  Your DM tons of ...

  7. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    and loss assessment for this year’s corn harvest.  I am excerpting some selected content from those ...

  8. 2019 Buckeye Shepherd's Symposium

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2019-buckeye-shepherds-symposium

    new content each week.           There are actually several program options and ways to attend and ...

  9. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    Ensiling forage does reduce the nitrate content because the fermentation process converts nitrates to ...

  10. CFAES Research in FY 2018

    https://oardc.osu.edu/home/slides/cfaes-research-fy-2018

    ://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...

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