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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Side-dressing Manure into Newly Planted and Emerged Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/side-dressing-manure-newly-planted-and-emerged-corn

    hose to apply swine finishing manure to emerged corn fields with several farmers during the 2014 ... UAN 2019 195 168 2018 264 246 2017 165 145 2016 222 216 2015 154 121 2014 204 204 Average yield: ...

  3. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    the high moisture content boundary of the corn crop from the northern Plains to Ohio. Rainfall becomes ...

  4. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. COVID-19 Telecommuting and Online Learning Support

    https://lod.cfaes.ohio-state.edu/covid-19

    How to Premiere a Video as a Live Event Facebook Live meeting (3/24) Instagram Upload, Compose, and ... Post Instagram Content from Creator Studio Design Adobe Creative Cloud meeting (3/26) Adobe Spark ... Reach and Engagement of Digital Content meeting 5/8 Video Production Pre-production: Planning for Video ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Determining Forage Moisture Content Set Yourself Up for Grazing Success ...

  9. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Retrieved from  https://www.aphis.usda.gov/publications/plant_health/2014/alert_spotted_lanternfly.pdf ... In the United States, it was discovered in 2014 in southeastern Pennsylvania, Berks County. Spotted ... https://www.rural.palegislature.us/documents/reports/Spotted-Lanternfly-2019.pdf Leach, H., Biddinger, D., Krawczyk, G., and Centinari, M. (2019). Spotted Lanternfly Management in ...

  10. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ...

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