Site

Search results

  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  2. Direct Marketing Resources

    https://agnr.osu.edu/node/2192

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  3. Agriculture and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    and when available. No live event playing? Watch recorded programs from OSU Extension. Content added ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  5. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  6. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    by May 15, 2020. Download Application: word | pdf Please submit your complete application (including ...

  7. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    a calf.  Videos will be uploaded throughout the year and released through our Facebook page ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    daily yield of milk protein of an average Holstein cow by about 0.075 lb but reduce milk fat by 0.06 lb. ... g/day of methionine from RP-met is expected to increase milk protein yield by about 0.06 lb/day which is ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

Pages