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What You Need to Know About Animal Processing on the Farm in Ohio

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

Ohio Meat Industry Newsletter- May 2020

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...

Talking Points: COVID-19’s Effect on the Meat Supply

https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

POSTPONED- Wood Destroying Insect Inspection- July 8, 2020

https://pested.osu.edu/events/postponed-wood-destroying-insect-inspection-july-8-2020

292-4070. pested@osu.edu *You need Adobe Reader to download pdf files. It's available free at: ...

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Conventional Crop Production Systems (pdf) Protecting Pollinators While Using Pesticides (pdf) Choosing ... a Pesticide Product (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...