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  1. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    Area Agency on Aging. PDF. coaaa.org/cms/images/docs/guides/COAAA_Caregiver_Toolbox.pdf. Aging In ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  3. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    nasphv.org/Documents/NASPHVRabiesCompendium.pdf. Centers for Disease Control and Prevention. 2021. “Rabies.” Reviewed September 23, 2021. ... Infectious Diseases, Zoonotic Disease Program. Accessed September 30, 2021. PDF ...

  4. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Lawrence Handouts 2021 Farmer's Tax Guide (pdf) Instructor Bios View Instructor Bios 4-Part Webinar ...

  5. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    the Department of Health and Human Services (HHS). The contents of this announcement do not ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  7. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  8. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    help you design the layout and structure report contents to ensure maximum readability and usefulness. ... 2019). Report Content Format The following elements are critical to the format of a BRE community report. ... organizations and including any acknowledgements. 3. Table of Contents All sections and subsections of the final ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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