Site

Search results

  1. Potato Leaf Hopper Scouting in Alfalfa

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/potato-leaf-hopper-scouting-alfalfa

    the net contents and count the number of PLH adults and nymphs.  For non-PLH resistant alfalfa ...

  2. Prevented Plant Acres: Cover Crop Forage Options

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/prevented-plant-acres-cover-crop-forage-options

    https://www.ocj.com/2019/06/video-cover-crops-for-prevented-planting-acr... Video link of June 27 Managing Prevented Plant Acres meeting in Ada, OH, provided by Ohio Ag Net. ...

  3. Nitrogen Fertilizer Rates for Corn

    https://wayne.osu.edu/news/nitrogen-fertilizer-rates-corn

    content so generally supplemental nitrogen is needed to produce an economical yield.  The nitrogen in ...

  4. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    content of 60 to 65% will be a challenge.  Seed companies have confirmed corn hybrids with approved GM ...

  5. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica species can be planted in May to early June for late summer grazing or fall grazing by ... cattle or sheep. These species contain high moisture content, so they should be used for grazing only. ... dealers. The legumes can increase protein content but only in the first harvest because they don’t regrow ...

  6. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    Tech Changemakers are engaged in giving feedback on the content and functions of the app before it is ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program ...

  8. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

  9. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...

Pages