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4-H Project Books 2020
https://holmes.osu.edu/2020projectbooks
://ohio4h.org/sites/ohio4h/files/imce/books_resources/StayAtHomeProjects/Ordering-Info-2020-0414.pdf No Livestock Copy ...
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Job Opening: Assistant/Associate Professor of Agriscience Education
https://acel.osu.edu/our-people/job-opening-assistant-associate-professor-agriscience-education
POSITION TITLE: Assistant/Associate Professor, tenure-track, 9-month appointment (PDF) EFFORT: ...
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Maple Syrup
Serving Ohio North American Maple Syrup Producers Manual (pdf) The current Maple Manual is out of print. ...
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Private Pesticide Applicator & Fertilizer Application Training & Recertification
https://holmes.osu.edu/pestapp
obtain a license. 3. Send in a completed application form (click for downloadable pdf) and $30 license ...
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EEET Reports
https://lod.cfaes.ohio-state.edu/EEETreports
passed, LOD staff will upload the reports to BuckeyeBox, for inclusion with the individuals' P/T ...
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Recorded Trainings
https://lod.cfaes.ohio-state.edu/covid-19/recorded-trainings
Photography 101 Photo Editing 101 Assessing Impact, Reach and Engagement of Digital Content ...
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Vita Training Recordings
https://lod.cfaes.ohio-state.edu/reporting-resources/vita/vita-training-recordings
PowerPoint slides under "Helpful Documents" in the menu above-left. Date Content Length of ...
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ACEL to Extension
https://lod.cfaes.ohio-state.edu/career-development/acel-extension
content. Everything from settings, backgrounds, ADA compliance, editing, and publishing will be covered. ...
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Consumer Info
https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info
/ Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic Author November 18, 2014 ...
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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...