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  1. CFAES student takes top position in National FFA

    https://cfaes.osu.edu/news/articles/cfaes-student-takes-top-position-in-national-ffa

    written content. Matt Reese, assistant editor of Ohio’s Country Journal and CFAES agricultural ...

  2. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

      https://www.ag.ndsu.edu/graindrying/documents/high-moisture-corn-drying-and-storage-pdf ...

  3. Field Drying and Harvest Losses in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/field-drying-and-harvest-losses-corn

    content showed a decrease from the Oct. to Nov. harvest dates but little or no change beyond the Nov. ... effects on grain moisture content were not consistent. Differences in grain moisture were evident among ...

  4. FABE Extension Meeting

    https://fabe.osu.edu/node/8660

    200 (Wooster) Repeats every 3 weeks every Friday until Fri Dec 06 2019. Friday, November 15, 2019- ...

  5. FABE Extension Meeting

    https://fabe.osu.edu/node/8661

    200 (Wooster) Repeats every 4 weeks every Friday until Fri Mar 06 2020. Friday, January 10, 2020- ...

  6. Ohio Certified Crop Adviser Pre-Exam Training Seminar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-36/ohio-certified-crop-adviser-pre-exam-training-seminar

    to all digital content Additional information about CCA certification: The Certified Crop Adviser ...

  7. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  8. Communication and Conflict

    https://cfaes.osu.edu/news/events/communication-and-conflict-1

    strategies in common areas of contention. ...

  9. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  10. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    equals 2200 tons harvested.  If the average moisture content was 65%, this is 35% DM.  Your DM tons of ...

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