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  1. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. Professional Development

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development

    [PDF] Return to the home page: Early Childhood Education ...

  4. Food Choices

    https://fcs.osu.edu/programs/nutrition/snap-ed/food-choices-recipes

    Healthy Food Choices Summertime Recipes Summer Fruit Salad [PDF]   Somali Summer Salad [PDF ... ]   Summer Salad [PDF]   Quick'N Cool Summer Salad [PDF]   Honeydew Summer Salad Wedges [PDF]   Cucumber ... Salad with Tomatoes [PDF]   Tomato, Basil and Bean Pasta Salad [PDF]   Summer Vegetable Salsa [PDF ...

  5. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  6. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Instruments DWD Pre Evaluation Form [PDF] DWD Post Evaluation Form [PDF] 3-6 Month Follow-Up Evaluation Form ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    (National Center for Home Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample ...

  10. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    content on a specific topic:  Day 1-Crop Management;  Day 2-Nutrient Management;  Day 3-Pest Management;  ...

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