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  1. Hameau Farm Camp Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/hameau-farm-camp-counselor

     or in the attached PDF. ...

  2. CFAES Poster Competition

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021/cfaes-poster

    register for the competition, submit an abstract and PDF of their research poster, and record a 7-10 minute ... Wednesday, March 3. Posters must be submitted online as a PDF by 5:00pm on  Wednesday, March 17. Microsoft ... 17, 5:00 PM Deadline for final poster and abstract to be  uploaded Wednesday, March 24, 5:00 PM ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  4. CFAES Columbus Campus Library and Common Spaces

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-0

    %20Areas%20for%20Students.pdf   ...

  5. Equine Job Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/march-8-2021-march-1-2021-february-22-2021-february-15-2021/equine-job

    tours, maintain historical and veterinary content, prep and clean before and after events; Train ... process during all sales, as needed; Assists with uploading of video scopes to digital repositories during ...

  6. Cargill Global Scholarships Program

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021-february-8-2021/cargill

    Global Scholars from Brazil, China, India, Indonesia, and Russia. Please review the attached PDF for ...

  7. Wood Destroying Insect Inspection- Online Webinar- March 11

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-11

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  10. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    content on a specific topic:  Day 1-Crop Management;  Day 2-Nutrient Management;  Day 3-Pest Management;  ...

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