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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  5. Swine

    https://wayne.osu.edu/swine

    June 1st- All hogs must be tagged June 1st- Ractopamine affidavit signed and uploaded to 4-H Online ...  where we share reminders, announcements, and other educational content related to the 4-H ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  7. Horses

    https://wayne.osu.edu/horses

    educational content related to the 4-H Horse Program.  Check us out on facebook at:  ...

  8. Goats

    https://wayne.osu.edu/goats

    Group  where we share reminders, announcements, and other educational content related to the 4-H ...

  9. Sheep

    https://wayne.osu.edu/sheep

    reminders, announcements, and other educational content related to the 4-H Sheep program.  Check us out on ...

  10. Rabbits

    https://wayne.osu.edu/rabbits

    reminders, announcements, and other educational content related to the 4-H Rabbit program.  Check us out on ...

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