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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  2. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    https://docs.google.com/spreadsheets/d/1wLbPRsVvOp3_q06mzMAqqNu5Kg-MdnVON7ddkdBABDY/edit?usp=sharing ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  4. February: Ohio 4-H Equity Month

    https://ohio4h.org/families/february-ohio-4-h-equity-month

    4h/files/imce/Families/Equity_Month/Challenge%20%232%20Understanding%20Hidden%20Disabilities%20Web%20Quest.pdf   Week Three: Gender and ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

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