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  1. Ohio Soybean Performance Trials: Henry Co. and Preble Co. Yield Results

    https://stepupsoy.osu.edu/news/ohio-soybean-performance-trials-henry-co-and-preble-co-yield-results

    online here: https://stepupsoy.osu.edu/sites/hcs-soy/files/2020%20OSPT_N1_S1%20results_0.pdf Results from ...

  2. Published Research

    https://stepupsoy.osu.edu/published-research

    10.1016/j.fcr.2020.107734 Matcham, E.G., W.P. Hamman, E.M. Hawkins, J.P. Fulton, S. Subburayalu, and L.E. Lindsey. 2020. ... 112:1981-1991. doi: 10.1002/agj2.20179 Gaspar, A.P., S. Mourtzinis, D. Kyle, E. Galdi, L.E. Lindsey, W.P. Hamman, ... Environmental Letters. 3:180031. doi:10.2134/adel2018.06.0031 Available at: https ...

  3. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

  4. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Grape Producer) Bakersfield, California Shouxin Li, MS (2014).  Viticulture Program, Horticulture and ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  6. Mark Light

    https://acel.osu.edu/our-people/mark-light

    book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

  7. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. Dr. Amanda Bowling

    https://acel.osu.edu/our-people/dr-amanda-bowling

    Effective Teaching Strategies Pre-Service Teacher Reflection Dr. Amanda Bowling (CV, 7.12.2020).pdf ...

  10. Brian Raison

    https://acel.osu.edu/our-people/brian-raison

    Extension, 20% Agricultural Communication, Education, and Leadership 2020-Raison-dossier-brief-8pgs.doc_.pdf ...

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