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  1. Woodworth completes internship with Ohio Technology Consortium

    https://acel.osu.edu/news/woodworth-completes-internship-ohio-technology-consortium

    media and digital content to promote the company. She assisted in producing printed publications and ... digital content, including social media graphics, event photos, brochures, invitations and psoters, for ...

  2. Theory of Learning and Cognition

    https://acel.osu.edu/courses/aee-8310

    psychomotor principles, and teaching methods relevant to teaching agricultural content. Prereq: Ph.D. student ...

  3. Ph.D. Program Requirements

    https://acel.osu.edu/content/future-students/graduate/programs/phd-program-requirements

    degree: Word PDF   ...

  4. Master's Degree

    https://acel.osu.edu/content/future-students/graduate/programs/masters-degree-requirements

    Handbook      Template of program plan for AEE Master's degree:  Word     PDF   Students who lack ...

  5. Graduate Program Admissions

    https://acel.osu.edu/future-students/graduate/admissions

    uploaded by the applicant as part of the OSU Graduate School application. Three letters of recommendation ... for admissions purposes, should not be uploaded (including such items as:  diplomas, certificates, ... http://www.gradsch.ohio-state.edu/Depo/ PDF/StatusBeyond.pdf) form to apply. (An OSU Graduate School application is not required.) If ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  7. Motter completes internship with Ohio State Fair

    https://acel.osu.edu/news/motter-completes-internship-ohio-state-fair

    contributed to social media content and worked to set up live broadcasts. During the Ohio State Fair, Motter ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  10. Mark Light

    https://acel.osu.edu/our-people/mark-light

    book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

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