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  1. Return to Campus Information- Fall 2020

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

    content (including  research and initiatives) and  #ShutDownSTEM  has other resources to get you started. ... Accessing Office of International Affairs services  (PDF)     ...

  2. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...

  3. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  4. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    ulmi’ reduces the protein content and alters the activity of detoxifying enzymes in Amplicephalus ... 99:285. Lewis Ivey, M. L. and Miller, S. A. 2014.  Use of the vital stain FUN-1 indicates viability of ... Subedi, N., Gilbertson, R. L., Osei, M. K., Cornelius, E. and Miller, S. A. 2014.  First report of ...

  5. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Kachroo (2014). Mono- and di-galactosyldiacyglycerol lipids function non- redundantly to regulate systemic ... (2014). Experimental approaches to study the plant cell walls during plant-microbe interaction. Frontiers ... in Plant- Microbe Interaction, 5:540. doi: 10.3389/fpls.2014.00540. Ye Xia, Lei Lei, Chad Brabham, ...

  6. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, Peduto Hand, F. (2019). "Development and evaluation of two ... | https://doi.org/10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, N.J., Peduto Hand, F. (2018). "Identification and characterization of fungal ... assay." PLANT DISEASE, 101(1): 170-177 | https://doi.org/10.1094/PDIS-06-16-0834-RE Lawrence, DP, Peduto ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Artificial light at night (ALAN) changes seasonal responses in mosquitoes

    https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie

    diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...

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