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  1. Farmer and Farmland Owner Income Tax Webinar

    https://agnr.osu.edu/events/farmer-and-farmland-owner-income-tax-webinar-0

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  2. Do you want to learn more about your 2020 farm taxes?

    https://agnr.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    industry. Content focuses on important tax issues and will offer insight into new COVID related legislation. ...

  3. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Related Permits Through the Ohio Department of Natural Resources Division of Wildlife  (pdf) update July ...

  4. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    Field Guide  https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/2/86606/files/2020/06/Bees-... Journey North ...

  5. Grape Group Alumni

    https://ohiograpeweb.cfaes.ohio-state.edu/about/grape-group-alumni

    Grape Producer) Bakersfield, California Shouxin Li, MS (2014).  Viticulture Program, Horticulture and ...

  6. Spring Pollinator and Natural History Webinars

    https://ocvn.osu.edu/news/spring-pollinator-and-natural-history-webinars

    Nature Journaling is available as a free PDF and is useful for those interested in teaching adults or ...

  7. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  8. Escape to the Forest provided by SENR Extension Wildlife and Forestry

    https://ocvn.osu.edu/news/escape-forest-provided-senr-extension-wildlife-and-forestry

    As you know, we have been asking for your input on developing online content. Thanks to everyone ... https://www.surveymonkey.com/r/LP3NRGL. We’d love to hear your thoughts. We’ve already been working to create content. Hopefully you have ... content on Fridays about Ohio’s woodlands, wildlife, invasive species, and more! Content will come in ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

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