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  1. Clermont County Junior Fair

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-junior-fair

    can print and complete the PDF version of the application and reference forms and mail or email ... epidemic diarrhea virus), please read this information from the National Pork Board. In 2014, a new ...

  2. Clermont County 4-H Project Requirements

    https://clermont.osu.edu/program-areas/4-h-youth-development/clermont-county-4-h-project-requirements

    Project, 365.01 Astronomy, 365.03 Weather, 365.04 Clowning, 365.05 Rock, Minerals and Fossils, 365.06 ...

  3. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    New 4-H Advisor Application- Click here for the new 4-H Advisor Application. It is a fillable PDF ... Request Form- two options: Print and Write  - print this form, handwrite your responses, then send PDF ...

  4. Recipe of the Month

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/recipe-month

    Butternut Squash Enchiladas October Mini Berry Pie November Broccoli Salad December   2014 Recipes Sweet and ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

  6. Ohio Women in Agriculture

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/ohio-women-agriculture

    be honored as part of the 100 Years of Extension Celebration at the 2014 Farm Science Review in ...

  7. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    Application- Click here for the new 4-H Advisor Application. It is a fillable PDF and can be sent from your ...

  8. NOW’S THE TIME TO ENROLL IN CLERMONT COUNTY 4-H

    https://clermont.osu.edu/news/now%E2%80%99s-time-enroll-clermont-county-4-h-0

    book content and activities. To be a 4-H member, a child must be age 8 and in the third grade. For ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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