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  1. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    https://ati.osu.edu/sites/ati/files/site-library/site-images/Facilities%20Reservation%20Request.pdf If you have any questions, please contact us.     ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  3. Updates from the Business Office- Rental and Fleet Vehicle Requests

    https://ati.osu.edu/newsletter/wednesday-wire/may-26-2021/updates-from-the-business-office-rental-and-fleet-vehicle

    https://ap.osu.edu/sites/default/files/driver_registration.pdf Travel Approval Process (included for rental car request): Essential Business Travel Process Prior ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  5. K-12 Educator

    https://ati.osu.edu/k-12-educator

    agricultural and horticultural content while also learning teaching tips and tricks from across the educational ...

  6. Teaching resources to migrate 

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/teaching-resources-migrate%C2%A0

    content from the Keep Teaching website — which was created in response to the pandemic — to the new  ...

  7. Please take the Advising at Ohio State ATI Team Assessment Survey

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/please-take-the-advising-ohio-state-ati-team-assessment

    the team to share content on various advising topics such as important deadlines and COVID-19 grading ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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