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1. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

   https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

   ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1593072391 ...

2. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

3. Department of Extension Faculty Promotion and Tenure

   https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

   https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf. More specific information is found in the following: Instructions for Faculty Dossier Submission ...

4. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   continue your “content” posts as planned; please be mindful of your tone and content before publishing. ... account; and each unit with an account should have a plan for content, posting schedule, etc. Whether your ... a social media content plan, review existing university and social media guidelines, look at other county ...

5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

   https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

   L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

6. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

7. Measuring the Effects of Large Scale Solar Projects in Ohio

   https://comdev.osu.edu/events/measuring-effects-large-scale-solar-projects-ohio

   Phone: 614-688-HELP (4357) If you have a disability and experience difficulty accessing this content ...

8. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

9. CD Wire- May 18, 2020

   https://comdev.osu.edu/cd-wire/2020-05-18

   other digital applications and their knowledge in the content areas covered by 4-H projects. In most ...

10. OSU Extension Signature Program Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/ii-administrative-and-program-resources/osu-extension-signature

    significantly elevate the public’s knowledge of OSU Extension (may upload marketing materials as a PDF). Aligns ... curriculum materials designed to achieve significant outcomes and impacts (upload curriculum materials as PDF ... significant documented impacts (may upload impact evaluation instrument as pdf). Can achieve the anticipated ...

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