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  1. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Resources Divisoin of Wildlife  (pdf) update July 2020 Nuts and Bolts of Aquaculture in Ohio – Dr. Laura ...

  2. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    scab infections at Secrest Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations for resistance ...

  3. Salary & Benefit Calculation Tools

    https://cfaesfinance.osu.edu/resources/salary-benefit-calculation-tools

    Service 47.8%, Specials 16.1%, Students 0.6%, Post-Doctoral Fellows 4.9%, Graduate Associates 11.5% ... 35.6%, Classified Civil Service 48.3%, Specials 16.2%, Students 0.6%, Post-Doctoral Fellows 3.7%, ...  - September 1, 2014- August 31, 2015  University Rates: Faculty 29.8%, Unclassified 36.0%, Classified Civil ...

  4. Julie Strawser

    https://agnr.osu.edu/people/julie-strawser

    Animals programs. In 2014, she moved into her current position supporting the agriculture law and income ...

  5. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  6. Forms

    https://cfaesfinance.osu.edu/forms

      Contents Financial Forms Asset Management Forms Payment Card (credit card) Forms PCard ...

  7. ListServs

    https://agnr.osu.edu/programs/animals/aquaculture/listservs

    group.  Spam or unrelated message content will not be shared with the group; anyone who attempts to send ...

  8. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    a substitute for attending a training but will provide you with the basic content that is covered in ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

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