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  1. CFAES Resource Guides

    https://cfaesfinance.osu.edu/cfaes-resource-guides

    Resource Guides” may include references and content from: Expenditure Policy Fiscal Stewardship Policy ...

  2. Wood Destroying Insect Inspection- Online Webinar- March 17, 2022

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-march-17-2022

      *You need Adobe Reader to download pdf files. It's available free at:  ...

  3. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    household. Sustainable Meeting Guide Sustainable meeting guide [PDF] Sustainability and Recreation Celebrate ... Sustainably  [PDF 1 | PDF 2] Plastic Free Vacation Trash Free Trails Tackling Trash When Fishing Reducing ...

  4. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  5. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Templates: Recruitment, Consent and Survey Scripts and Templates [PDF] Recruitment Script / Recruitment ... Recipes [PDF] Side Dish Recipes [DOC] Dessert Recipes [DOC] Holiday Recipes [DOC] Other Recipes [DOC] Evaluation ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 18 Extension logo General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs ... Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List ... [DOC] FCS Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review ...

  7. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  8. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ... [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

  9. Home

    https://pested.osu.edu/home

    Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  10. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    away from the classroom. The content covers the four performance objectives areas of the International ... your account. If you have questions about the course content, email Greg LaBarge at  labarge.1@osu.edu ...

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