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1. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

2. Budgets

   https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets

   Farm Budgets 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees 2018 2012 2006 ... Production Budget 2015 Soybean Production Budget 2015 Wheat Production Budget 2015 Return to top 2014 Alfalfa ... Hay Production Budget 2014 Alfalfa Haylage Production Budget 2014 Corn Production Budget 2014 Corn ...

3. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

   https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

   Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

4. Metabolomics, Principles and Practice

   https://fst.osu.edu/courses/fdscte-7600

   Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

5. Food Carbohydrates

   https://fst.osu.edu/courses/fdscte-7641

   instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

6. Release of 2018 CFAES-Brazil Engagement Report

   https://ipa.osu.edu/home/slides/release-2018-cfaes-brazil-engagement-report

   -Brazil%20Engagement%20Report.pdf_blank Marquee Slide Gray Marquee ...

7. Flavor Chemistry

   https://fst.osu.edu/courses/fdscte-7670

   Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

8. Alcohol and Society

   https://fst.osu.edu/courses/fdscte-459701

   597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

9. Internal Use

   https://fst.osu.edu/our-people/internal-use

   Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

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