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  1. Welcome Days 2021

    https://ati.osu.edu/home/slides/welcome-days-2021

    http://ati.osu.edu/sites/ati/files/site-library/site-images/WD%20Schedule%202021.pdf_blank Marquee Slide Scarlet Marquee ...

  2. ATI Academic Courses

    https://ati.osu.edu/ATI_Academic_Courses

    bulletin (pdf) Apply for Continuing Education ...

  3. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    https://ati.osu.edu/sites/ati/files/site-library/site-images/Facilities%20Reservation%20Request.pdf If you have any questions, please contact us.     ...

  4. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    in order  by Content  and by  Chronological Order. Basic Template Website Training Drupal is the ... website content management system for CFAES. Our CFAES websites and a variety of other college websites ... are now based in Drupal. This training is designed for content owners who currently have a Basic ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  6. Updates from the Business Office- Rental and Fleet Vehicle Requests

    https://ati.osu.edu/newsletter/wednesday-wire/may-26-2021/updates-from-the-business-office-rental-and-fleet-vehicle

    https://ap.osu.edu/sites/default/files/driver_registration.pdf Travel Approval Process (included for rental car request): Essential Business Travel Process Prior ...

  7. K-12 Educator

    https://ati.osu.edu/k-12-educator

    agricultural and horticultural content while also learning teaching tips and tricks from across the educational ...

  8. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... River by approximately 20 percent (Kladivko et al., 2014). Another study simulated the adoption of ...

  9. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  10. Teaching resources to migrate 

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/teaching-resources-migrate%C2%A0

    content from the Keep Teaching website — which was created in response to the pandemic — to the new  ...

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