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  1. CD Wire- May 3, 2021

    https://comdev.osu.edu/cd-wire/2021-05-03

    content. It may also be helpful to review the Records Management Guide which outlines important information ... take place between spring and summer semesters to minimize disruptions. No content from the Keep ...

  2. Pharmaceutical Waste, National Drug Take Back Campaign

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/pharmaceutical-waste-national-drug-take-back

    _Info_She.pdf https://www.grandlakehealth.org/about-us/outreach-programs/drug-take-back.html     ...

  3. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  4. USDA Projects Dairy Production to 2030

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/usda-projects-dairy-production-2030

    https://www.ers.usda.gov/webdocs/outlooks/100526/oce-2021-1.pdf?v=3513.2. The following paragraphs and figure are taken from the report. Milk production is projected to rise at ... skim-solids content, such as dry skim milk products (nonfat dry milk and skim milk powder), whey products, and ...

  5. Recipes

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  7. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Center for Home Food Preservation) nchfp.uga.edu/publications/usda/GUIDE06_HomeCan_rev0715.pdf Page 6-6 ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer ...

  10. CD Wire- March 15, 2021

    https://comdev.osu.edu/cd-wire/2021-03-15

    experts in other program areas and departments too. The breadth and depth of Extension content is amazing, ... content to Ohioans and others. Do you have a publishing idea? We would love to hear about it.  You can ...

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