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1. OSU Extension Excellence in Extension Award 2019 Recipient

   https://extension.osu.edu/home/slides/osu-extension-excellence-extension-award-2019-recipient

   %20Extension%20Award%202019%20Recipient.pdf_blank Marquee Slide Scarlet Marquee ...

2. OSU Extension Friend of Extension Award 2019 Recipients

   https://extension.osu.edu/home/slides/osu-extension-friend-extension-award-2019-recipients

   %202019%20Recipients.pdf_blank Marquee Slide Gray Marquee ...

3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

   https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

   ://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/ 1593072391 ...

4. Classes from July 2020 to December 2020

   https://training.cfaes.ohio-state.edu/news/classes-july-2020-december-2020

   content management system for CFAES. Our CFAES websites and a variety of other college websites are now ... based in Drupal. This training is designed for content owners who currently have a Basic Template ... website and need to learn the basics of editing and content management.  This includes how to create and ...

5. Department of Extension Faculty Promotion and Tenure

   https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

   https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

6. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

7. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   continue your “content” posts as planned; please be mindful of your tone and content before publishing. ... account; and each unit with an account should have a plan for content, posting schedule, etc. Whether your ... a social media content plan, review existing university and social media guidelines, look at other county ...

8. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

9. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

10. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

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