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  1. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  2. Current Topics in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8300

    and conceptual content. Video-linked to Wooster. Au, Sp, Su Sems. Prereq: Grad standing. Repeatable to ...

  3. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  4. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  5. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  6. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ... 351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... Godden, K. R., Plank, J. E., Zapata, I., Schappacher, A. N., Wick, M. P. L. Firkins, J. L. 2014 ...

  7. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    AND ENVIRONMENTAL MICROBIOLOGY 80 23 (2014) 7388-7397-7388-7397 Ge,Xumeng; Yang,Liangcheng; ... opportunities" BIOTECHNOLOGY ADVANCES 32 8 (2014) 1460-1475-1460-1475 Schmidt,Gunilla,V; Stiverson,Jill; Angen, ... 4 (2014) 780-787-780-787 Li,Yueh-Fen; Chen,Po-Hsu; Yu,Zhongtang, "Spatial and temporal variations of ...

  8. Sally A. Miller

    https://plantpath.osu.edu/our-people/sally-miller

    ulmi’ reduces the protein content and alters the activity of detoxifying enzymes in Amplicephalus ... 99:285. Lewis Ivey, M. L. and Miller, S. A. 2014.  Use of the vital stain FUN-1 indicates viability of ... Subedi, N., Gilbertson, R. L., Osei, M. K., Cornelius, E. and Miller, S. A. 2014.  First report of ...

  9. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Kachroo (2014). Mono- and di-galactosyldiacyglycerol lipids function non- redundantly to regulate systemic ... (2014). Experimental approaches to study the plant cell walls during plant-microbe interaction. Frontiers ... in Plant- Microbe Interaction, 5:540. doi: 10.3389/fpls.2014.00540. Ye Xia, Lei Lei, Chad Brabham, ...

  10. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    | https://mra.asm.org/content/8/36/e00852-19 Farinas, C, Jourdan, P, Paul, PA, Peduto Hand, F. (2019). "Development and evaluation of two ... | https://doi.org/10.1094/PDIS-06-18-0973-RE Lin, S, Taylor, N.J., Peduto Hand, F. (2018). "Identification and characterization of fungal ... assay." PLANT DISEASE, 101(1): 170-177 | https://doi.org/10.1094/PDIS-06-16-0834-RE Lawrence, DP, Peduto ...

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