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  1. Event Space Reservations- AU20 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    ://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf   KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ...

  2. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ... https://registrar.osu.edu/scheduling/SchedulingContent/SIS_Class_Labels_Job_Aid.pdf In-Person A class that is conducted in-person, with or without a limited amount of direct online ... /04/detailed_strategies_for_curricular_integration_of_ipad_external.pdf CFAES recommends instructors develop ...

  3. Virtual Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

    2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  6. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  8. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    Communication, Education, and Leadership 2020 Distinguished Senior Award Celebration Program (.pdf)       As ... Local Matters in Columbus, Marlee created and wrote social media content. She also interned with Dairy ...

  9. 2020 CFAES Distinguished Senior Award Press Releases

    https://students.cfaes.ohio-state.edu/node/4415

    the recipient below to open a pdf. Asaad M. Ahmad Department of Food, Agricultural and Biological ...

  10. James V. Constantino

    https://students.cfaes.ohio-state.edu/node/4407

    Sciences 2020 Distinguished Senior Award Celebration Program (.pdf)       Traveling to São Paulo, Brazil to ...

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