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  1. Jackson County, Ohio Fair

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-fair-info

    Form  DOWNLOAD:  PDF   |   DOC Animal ID's for Beef, Dairy, Sheep, Goats and Swine Due May 20th Please find ... Forms County Bred Form   DOWNLOAD:  PDF Breeding Animal Registration  DOWNLOAD: PDF Horse Lease Form ...   DOWNLOAD:  PDF   |   DOC Market Chick Order Form (Coming Soon for 2021)   Coming Soon... Market Turkey Order ...

  2. 4-H YOUTH

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-forms-applications

    2021)  (due March 1) DOWNLOAD: PDF |  DOC Jackson County Livestock Scholarship Program  (due March ... 1) DOWNLOAD: PDF |  DOC 4-H Horse Committee Scholarship  (due March 1) DOWNLOAD: PDF  |   DOC Ohio 4-H ... Records: Ohio 4-H Achievement Record  DOWNLOAD:  PDF   |   DOC Jackson County 4-H Achievement Record  - ...

  3. 4-H Basics~ How to Join

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-basic-info-how-join

    Family Help Video Walk-Through:  www.youtube.com/watch?v=Q6tEKXvnFRY Step-by-Step PDF Guide Brand new to ... Walk-Through:  www.youtube.com/watch?v=sTy20dkHpA0 Step-by-Step PDF Guide Thanks to our friends in Franklin ...

  4. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  5. 4-H NEWSLETTERS

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    access or download a PDF version of the edition of your choice. Summer 2019 Edition Teen Mailing Winter ... 2016 Edition Fall 2014 Edition ...

  6. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  7. 4-H Camps

    https://jackson.osu.edu/program-areas/4-h-youth-development/jackson-county-4-h-camp

    information, or to acquire a registration form, download a PDF version of the 4-H Camp Brochure and other ... useful information using the links below: 4-H Camp Brochure and Registration Form | Download  PDF 2019 ... 2019 Teen Camp Information Letter Health Forms, Release Forms and General Information | Download PDF Camp ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

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