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  1. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    Inclusive Content: Best Practices for Creating Engaging Online Content & Improving Accessibility for ... media to reach audiences we serve, including those with disabilities. Content that is accessible and ...

  2. Community Development Awards

    https://comdev.osu.edu/about-cd/community-development-awards

    Article Nancy Bowen  - 2014 Award Bio News Article David Civittolo  - 2013 Award Bio News Article Myra ...

  3. CD Wire- August 17, 2020

    https://comdev.osu.edu/cd-wire/2020-08-17

    of the United States from the Task Force on Agriculture and Rural Prosperity (PDF, 5.4 MB). Ohio CDC ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  5. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  6. CD Wire- August 3, 2020

    https://comdev.osu.edu/cd-wire/2020-08-03

    Who’s Who in Black Columbus  (November 2015) OSU Distinguished Staff Award (April 2014) C. Peter Magrath ... need to share or include another’s content in your online course? Join the University Libraries’ ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Archived FST Graduate Student Handbooks FST Grad Handbook Exp. 6_2013 FST Grad Handbook Exp.7_2014 FST Grad ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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