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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf. Darryl Warncke, Jon Dahl and Lee Jacobs; Extension Bulletin E2904, August 2009; Page 8, Table 3. ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-veg-crops-E-2934.pdf USDA Crop Nutrient Tool: plants.usda.gov/npk/main Contributors Steve Culman, Associate Professor ...   0.80 1.15 Spelt lb/bu 0.98 0.27 0.25* Sunflower lb/cwt 2.66 0.92 1.06 Wheat (grain) 1 lb/bu   0.50 0.25 ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  4. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    - content/uploads/2020/05/rhdlettertoarba5.14.20.pdf Ag Crops and Livestock rabbits rhd small animals bio-security 4-H Youth Development ... dv-cleaning-guidance.pdf Animal and Plant Health Inspection Service. (2020). Emerging Risk Notice: Rabbit Hemorrhagic ... aphis.usda.gov/animal_health/downloads/rh dv1.pdf Animal and Plant Health Inspection Service. (2019). Rabbit Hemorrhagic Disease. [fact ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2021 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  10. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

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