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  1. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    Adobe Reader to download pdf files. It's available free at:  http://get.adobe.com/reader/ ...

  2. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf   Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults  ...

  3. Home

    https://pested.osu.edu/home

    Conventional Crop Production Systems   (pdf) Protecting Pollinators While Using Pesticides   (pdf) Choosing ... a Pesticide Product   (pdf) PEP-Talk, September 2018 Volume 21 / Issue 1 In this Issue: Glyphosate and Cancer ...

  4. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  5. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Program (614) 292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  7. Chrissy Kaminski, MS

    https://pested.osu.edu/people/chrissy-kaminski-ms

    Hall (614) 292-1341 kaminski.218@osu.edu Chrissy Kaminski started with the program in 2014 and works ... assessing impacts of development projects to water resources and has experience as a science content editor ...

  8. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  9. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- State ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- North Central Regional ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2018- Website- 1st Place- ...

  10. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf)   OSU Employee On-line ... Health & Safety content area.

 3) Scroll down to locate the Building Emergency Action Plan, OSU-BEAP ... PDF) CFAES Marketing and Communications Crisis Communication Webpage   Contacts: If you have any ...

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