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  1. EPN Webinar- September 15, 2020 The Future of America’s Best Idea: Funding, Inclusion and Leadership

    https://epn.osu.edu/events/epn-webinar-september-15-2020-future-america%E2%80%99s-best-idea-funding-inclusion-and-leadership

    office approves your e-request for this event  you must send a pdf copy of the approved e-request to ... April 2013 EPN Breakfast Club- April 2015 EPN Breakfast Club- April 2016 EPN Breakfast Club- August 2014 ... Breakfast Club- December 2014 EPN Breakfast Club- December 2015 EPN Breakfast Club- December 2016 EPN ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  4. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  6. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2014 Environmental Professionals Network Annual Report     2012-13 Environmental Professionals Network ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

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