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  1. Join Holmes County 4-H!

    https://holmes.osu.edu/news/holmes-county-4-h

    this form, handwrite your responses, then send PDF Fillable  - open this form, type your responses, ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    for moisture content analysis Vacuum oven for drying Soxhlet for fat content analysis High-capacity ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    5750 SP22.pdf Spring 2022 Dr. Luis Rodriguez-Saona ...

  4. Master Gardeners Holiday Series- Making a Holiday Centerpiece

    https://cfaes.osu.edu/news/events/master-gardeners-holiday-series-making-holiday-centerpiece

    Making a Holiday Centerpiece Dec 10, 2020 06:30 PM  Whether there are two or 20 at your holiday ...

  5. Master Gardeners Holiday Series- Making a Boxwood Wreath

    https://cfaes.osu.edu/news/events/master-gardeners-holiday-series-making-boxwood-wreath

    Making a Boxwood Wreath Nov 19, 2020 06:30 PM A home-crafted wreath is a personal way to say ...

  6. Meeting and Event Request

    https://cfaes.osu.edu/forms/meeting-and-event-request

    30 31 Event time * Hour Hour 1 2 3 4 5 6 7 8 9 10 11 12: Minute Minute 00 01 02 03 04 05 06 07 08 09 ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

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