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  1. Tri-State Fertilizer Recommendations- Additional Resources

    https://agcrops.osu.edu/node/3487

    soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Michigan State University Soil and Plant Nutrient Lab, canr.msu.edu/spnl  Grove, John, Raymond ... soils.msu.edu/wp-content/uploads/2014/06/Lime-for-MI-soils-E-471.pdf Warncke, Darryl, Jon Dahl, and Lee Jacons. 2009. Nutrient Recommendations for Field Crops in ... soils.msu.edu/wp-content/uploads/2014/06/MSU-Nutrient-recomdns-field-crops-E-2904.pdf Mullen, Robert, Edwin Lentz, and Maurice Watson. 2016. “Soil Acidity and Liming for Agronomic ...

  2. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    physiological maturity (or kernel black layer), grain moisture content is approximately 35%. Under favorable ... conditions (warm, sunny, and breezy), grain moisture content can decrease by 0.75-1.0 percentage point per ... and potentially cloudier, the grain moisture content reductions will likely be lower, ranging from ...

  3. Stalk Rots Showing Up in Some Corn Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/stalk-rots-showing-some-corn-fields

    after physiological maturity, even if you have to do so at a slightly higher moisture content (moisture ...

  4. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Microsoft PowerPoint.ppt,.pptx Microsoft Word.doc,.docx PDF Document.pdf Rich Text Format.rtf Table 2. ... of either the company’s software or a farm management software package to upload, read, and use the ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    has been translated – by uploading it to a farm management software platform – is no longer considered ... would earn revenue from such a sale. Agree on whether the data can be shared after it has been uploaded ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ...

  7. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    http://forages.tamu.edu/PDF/Nitrate.pdf Nitrate accumulation in frosted forages. Freezing damage slows down metabolism in all plants, and ... in the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  8. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/precautions-feeding-frosted-and-drought-stressed-forages

    Nitrates and Prussic Acid in Forages (Texas Cooperative Extension) http://forages.tamu.edu/PDF/Nitrate.pdf ... the forage dilute the high prussic acid content that can occur in leaves. However, the forage can ... greenchopped forage in wagons or feedbunks overnight. Hay and Silage Prussic acid content in the plant ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  10. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    challenges that affect the well-being of communities (Beaulieu & Cordes, 2014). How many people should be ... Beaulieu, L.J. & Cordes, S. (2014). Extension Community Development: Building Strong, Vibrant ... Communities,  Journal of Extension,  v52-5comm1. Retrieved from joe.org/joe/2014october/comm1.php. Brennan, ...

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