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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    structure report contents to ensure maximum readability and usefulness. Visual design and text arrangement ... obscure important information (How Project Managers Write Useful Reports 2019). Report Content Format ... acknowledgements. 3. Table of Contents All sections and subsections of the final report should be listed in the ...

  2. Upcoming Training

    https://training.cfaes.ohio-state.edu/upcoming-training

    Training (Drupal 7) Drupal is the website content management system for CFAES. Our CFAES websites and ... a variety of other college websites are now based in Drupal. This training is designed for content owners ... who currently have a Basic Template website and need to learn the basics of editing and content ...

  3. Recognition Banquet

    https://wayne.osu.edu/program-areas/4-h-youth-development/recognition-banquet

    program recipients visit https://go.osu.edu/wc21banquet to view a PDF version of the 2021 Recognition ... volunteers this year. Click the link below to view a PDF of this year's Banquet Program. 2021 Wayne ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    planting after May 1 resulted in yield losses of up to 0.6 bushels per acre per day. Red clover forage ... University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    as moisture content, size, and variety, it is difficult to give specific recommendations. The ... with contents and date. Enjoy now, refrigerate for up to 3 weeks, or freeze for up to 1 year. For ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Nov $0.08 $0.06 $0.08 $0.07 $0.09 $0.07 $0.09 $0.10 $0.08 $0.06 Dec $0.15 $0.13 $0.16 $0.15 $0.17 ... $0.12 $0.16 $0.14 $0.13 $0.06 Feb $0.11 $0.08 $0.11 $0.10 $0.10 $0.07 $0.12 $0.11 $0.12 $0.06 Mar $0.06 ... $0.04 $0.06 $0.05 $0.04 $0.03 $0.06 $0.05 $0.05 $0.05 Apr $0.02- $0.02 $0.01 $0.01 $0.01 $0.01 $0.02 ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  9. Classes from August 31, 2021 through December 2021

    https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021

    order by Content and by Chronological Order. Basic Template Website Training (Drupal 7) Drupal is the ... website content management system for CFAES. Our CFAES websites and a variety of other college websites ... are now based in Drupal. This training is designed for content owners who currently have a Basic ...

  10. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    the contents of these reports,  click here to view the presentation to area leaders in August 2021.   ...

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