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1. Job Opening: Assistant/Associate Professor of Agriscience Education

   https://acel.osu.edu/our-people/job-opening-assistant-associate-professor-agriscience-education

   POSITION TITLE: Assistant/Associate Professor, tenure-track, 9-month appointment (PDF) EFFORT:  ...

2. Consumer Info

   https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

   / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

3. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

4. Wickham Elected to Board of Directors for National Agricultural Organization 

   https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

   assisting in the development of educational content for the conference and virtual “beg, borrow and steal” ...

5. Mark Light

   https://acel.osu.edu/our-people/mark-light

   book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

6. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

7. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

8. Dr. M. Susie Whittington

   https://acel.osu.edu/our-people/dr-m-susie-whittington

   1982 Cognitive levels of teaching and learning Teaching methodologies Content retention and transfer ... Dr. M. Susie Whittington (CV 5.14.2020).pdf ...

9. Dr. Amanda Bowling

   https://acel.osu.edu/our-people/dr-amanda-bowling

   Effective Teaching Strategies Pre-Service Teacher Reflection Dr. Amanda Bowling (CV, 7.12.2020).pdf ...

10. Brian Raison

    https://acel.osu.edu/our-people/brian-raison

    Extension, 20% Agricultural Communication, Education, and Leadership 2020-Raison-dossier-brief-8pgs.doc_.pdf ...

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