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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  2. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    Education Program (614) 292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's ...

  3. CFAES Principles of Community Announced

    https://extension.osu.edu/home/slides/cfaes-principles-community-announced

    several principles. https://brand.cfaes.ohio-state.edu/sites/brand/files/imce/Templates/2020_CFAES_PrinciplesOfCommunity.pdf ...

  4. OSU Extension hires Garth Ruff, new Field Specialist, Beef Cattle

    https://extension.osu.edu/home/slides/osu-extension-hires-garth-ruff-new-field-specialist-beef-cattle

    specialist%20annc-3Aug20.pdf_blank Marquee Slide Scarlet Marquee ...

  5. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    continue your “content” posts as planned; please be mindful of your tone and content before publishing. ... account; and each unit with an account should have a plan for content, posting schedule, etc. Whether your ... a social media content plan, review existing university and social media guidelines, look at other county ...

  6. Ohio JCEP Awards

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/ohio-jcep-scholarships-grant-1

    (fillable PDF) 2014 Award Forms and Info Creative Works-2014 Friend of Extension-2014 Special Chapter ... (handout) ESP Special Chapter Award History (PDF) 2020 Award and Nomination Forms Creative Works ... Nomination 2014 ESP Special Chapter Award History Team Teaching-2014 2013 Award Forms and Info ESP Award ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2020 Dr. Dennis Heldman In ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  9. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

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