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Event Space Reservations- AU20 & COVID-19
://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ...
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COVID-19 Resources and Best Practices
https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices
https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ... https://registrar.osu.edu/scheduling/SchedulingContent/SIS_Class_Labels_Job_Aid.pdf In-Person A class that is conducted in-person, with or without a limited amount of direct online ... /04/detailed_strategies_for_curricular_integration_of_ipad_external.pdf CFAES recommends instructors develop ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...
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Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.
https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient
dollars garnered by the faculty as well as in numbers of undergraduate applications. In 2014, she drove ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...
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Virtual Experience Ohio State for a Day
https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day
2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...
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Internal Use
https://fst.osu.edu/our-people/internal-use
Department Food Science and Technology, Strategic plan PDF FST Committees for 2020-2021 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...