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1. Event Space Reservations- AU20 & COVID-19

   https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

   ://activities.osu.edu/posts/documents/guidance-for-student-organizations-20-21-updated-july-13-2020.pdf   KEY CONSIDERATIONS FOR HOSTING EVENTS/IN-PERSON PROGRAMS from Dean ...

2. COVID-19 Resources and Best Practices

   https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

   https://coronavirus.ohio.gov/static/responsible/Higher-Education.pdf Advising How should individual appointments be made? CFAES recommends all advising appointments ... https://registrar.osu.edu/scheduling/SchedulingContent/SIS_Class_Labels_Job_Aid.pdf In-Person A class that is conducted in-person, with or without a limited amount of direct online ... /04/detailed_strategies_for_curricular_integration_of_ipad_external.pdf CFAES recommends instructors develop ...

3. Return to Campus Information- Fall 2020

   https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/return-campus-information-fall-2020

   content (including  research and initiatives) and  #ShutDownSTEM  has other resources to get you started. ... Accessing Office of International Affairs services  (PDF)     ...

4. How adding green tea extract to prepared foods may reduce the risk for norovirus

   https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

   can enhance appearance, like wax that makes apples shiny; hold contents together, like plastic drug ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

5. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

   https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

   dollars garnered by the faculty as well as in numbers of undergraduate applications.  In 2014, she drove ...

6. GSAC Officers

   https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

   graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...

7. Interdisciplinary Colloquium in Food Safety

   https://fst.osu.edu/courses/fdscte-7727

   service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727D.pdf ...

8. Virtual Experience Ohio State for a Day

   https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-experience-ohio-state-for-day

   2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 ...

9. Food Composition and Function

   https://fst.osu.edu/courses/fdscte-4600

   Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias Klein Dr. ...

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