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  1. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    a '06 and '14 Agicultural Education alum with 8 cumulative years of giving to Ohio State.  For more ...

  2. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/where-are-they-now-alumni-awards-edition

    milestone since winning your alumni award?  A: 2014, Charles D. Scott Award for distinguished contributions ...

  3. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Marketing of Meat Determining Forage Moisture Content Set Yourself Up for Grazing Success Don't ...

  4. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/where-are-they-now-alumni-awards-edition

    A: Lions Clubs International Life Membership, 2014; McClure Silver Ram Award by the American Sheep Industry ...

  5. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    journey! Visit  http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf for a salsa recipe and another on ...

  6. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    available as a pdf download online at https://ppp.purdue.edu//wp-content/uploads/files/PPP-122.pdf.   In ... Pesticide Performance available as a pdf at   https://go.osu.edu/waterqualityonpesticideperf.  If liquid ... salt content and reduced solubility of products in liquid fertilizer.  Incompatibility can occur both ...

  7. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news

    Education 2014-  Ohio 4-H adapts to serve youth amid pandemic Hannah Crossen Everetts  BSAGR Agricultural ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  9. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    know! Here are some recent CFAES newsmakers: Cassie Jo Arend  ’06 BS Agricultural Communications,  Local ...

  10. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    article at https://u.osu.edu/beef/2020/06/17/cover-crop-considerations-after-wheat/. “One of the greatest ...

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