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  1. Tax value of farmland expected to drop

    https://cfaes.osu.edu/news/articles/tax-value-farmland-expected-drop

    Dinterman said. Farmers had a boom in net income from about 2010-2014, which was partly a major cause of ...

  2. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    Thomson Reuters as among the top 1% of the most-cited scientists in agriculture for the 2014 to 2019 ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  4. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  5. 2019 City Highlights Report Now Available

    https://cityextension.osu.edu/news/2019-city-highlights-report-now-available

    Highlights report showcasing the urban impact from Ohio’s 15 largest counties. This year, a PDF highlights ...

  6. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    online content, with a final meeting of participants via Zoom. The workshop will focus on the five ...

  7. Julie Strawser

    https://agnr.osu.edu/people/julie-strawser

    Ohio Direct Marketing Team, horticulture, aquaculture and 4-H Small Animals programs. In 2014, she ...

  8. Julie Fox, Ph.D.

    https://cityextension.osu.edu/people/julie-fox-phd

    presentations, service, and grantsmanship. She accepted an administrative position at the beginning of 2014 to ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  10. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

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