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  1. VETPREV 5721 Being Offered Again Spring 2022

    https://ansci.osu.edu/newsletter/student-newsletter/october-18th-2021-october-11th-2021-october-4-2021-september-27-2021-1

    the entry level with asynchronous content (to allows for student flexibility) and synchronous discussions ...

  2. CFAES Door Decorating Competition

    https://grad.cfaes.ohio-state.edu/news/cfaes-door-decorating-competition

    limits for the content of your doors (but please keep it appropriate). The winner will be decided by ...

  3. CAST Science Communication Scholarship

    https://grad.cfaes.ohio-state.edu/news/cast-science-communication-scholarship

    file format (.MP4 is best for web uploads) Infographic Includes images, text, and sources Download as ...

  4. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  5. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    enterprise Budgets 2022   2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 ... Production Budget 2015 Return to top 2014 Alfalfa Hay Production Budget 2014 Alfalfa Haylage Production ... Budget 2014 Corn Production Budget 2014 Corn Silage Production Budget 2014 Cow/Calf Budget- 205 Days 2014 ...

  6. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    content and programs to the FOF Framework. The project will impact students and producers across the 10 ...

  7. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  8. 4-H Project Judging and Interviews 2021

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    submit their project books for review either uploaded using the link below or mailed to the OSU Extension ... How to Submit: Upload your video, and any coordinating artifacts to a service like google drive, ... learned.  Members can scan or take photos of pages and upload the document. Members can mail a project book ...

  9. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    a nutrition conference, the content moves beyond nutrition to include topics such as milk components, milk ...

  10. About Us

    https://ansci.osu.edu/about-us

    understand the department’s purpose first in context of the college’s ecological paradigm (pdf). Briefly, ...

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