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  1. Class Resources 2021

    https://farmoffice.osu.edu/classresources2021

    Tax Guide (pdf) ...

  2. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    https://www.ers.usda.gov/webdocs/outlooks/102400/ldp-m-328.pdf?v=1833.8.  This article provides a summary of the beef outlook report. 2021 Beef Production Forecast Because ...

  3. Certified Crop Advisor Exam Study Course

    https://agnr.osu.edu/events/certified-crop-advisor-exam-study-course

    away from the classroom. The content covers the four performance objectives areas of the International ... your account. If you have questions about the course content, email Greg LaBarge at  labarge.1@osu.edu ...

  4. VETPREV 5721 Being Offered Again Spring 2022

    https://ansci.osu.edu/newsletter/student-newsletter/october-18th-2021-october-11th-2021-october-4-2021-september-27-2021-1

    the entry level with asynchronous content (to allows for student flexibility) and synchronous discussions ...

  5. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    differing in protein degradability and fat content on beef cow and subsequent calf performance. J. Anim. ... Sci. 93:5819-5828. doi:10.2527/jas2014-8805 Shoup, L. M., A. C. Kloth, T. B. Wilson, D. González-Peña, ... weaning. J. Anim. Sci. 93:4926-4935. doi:10.2527/jas2014-8564 Shoup, L. M., T. B. Wilson, D. González-Peña, ...

  6. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    enterprise Budgets 2022   2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 ... Production Budget 2015 Return to top 2014 Alfalfa Hay Production Budget 2014 Alfalfa Haylage Production ... Budget 2014 Corn Production Budget 2014 Corn Silage Production Budget 2014 Cow/Calf Budget- 205 Days 2014 ...

  7. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    Achievement Form (pdf) Word   or  pdf   For 4-H members ages 8-13 as of January 1, 2021 to complete.  This ...

  8. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  9. Dairy Working Group

    https://ansci.osu.edu/http%3A/ansci-dev.cfaes.ohio-state.edu/extensionoutreach/species-areas/4-h-and-youth-programs/dairy

    a nutrition conference, the content moves beyond nutrition to include topics such as milk components, milk ...

  10. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    tasks are special.  Ohio Revised Code § 4109.06(9), available ... at codes.ohio.gov/ohio-revised-code/section-4109.06, explicitly states that youth engaged in “lawn mowing, snow shoveling, and other related employment” are not ...  farmoffice.osu.edu/sites/aglaw/files/site-library/LawBulletins/YouthLaborLawBulletinJune2021.pdf.  Don’t make them work too early or too late.  During the summer months, youth between 16 and ...

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