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COVID-19 Resources for Farmers
https://agsafety.osu.edu/program-areas/covid-19-resources-farmers
http://umash.umn.edu/wp-content/uploads/2020/03/Factsheet_Coronavirus_2019_Spanish.pdf Migrant Clinicians Network Agricultural Workers and COVID-19: Frequently Asked Questions https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19) ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/COVID19-symptoms-sp.pdf Older Adults ...
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Return to Campus Information- Fall 2020
content (including research and initiatives) and #ShutDownSTEM has other resources to get you started. ... Accessing Office of International Affairs services (PDF) ...
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GSAC Officers
graduated from Ohio Wesleyan University in 2014 with Bachelor of Arts degrees in Biology and Environmental ...
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Kent McGuire
https://agsafety.osu.edu/people/kent-mcguire
Association of County Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- State ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2019- North Central Regional ... Agricultural Agents, Role: Contributing Content Author and Content Reviewer 2018- Website- 1st Place- ...
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Determination of lignin and ash contents of corn stover by near infrared spectroscopy
https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval
biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...
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Thermogravimetric Analysis of the Frying Process for Protein-based Foods
https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee
analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...
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Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus
https://grad.cfaes.ohio-state.edu/research-projects/jie-xu
0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...
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Artificial light at night (ALAN) changes seasonal responses in mosquitoes
https://grad.cfaes.ohio-state.edu/research-projects/lydia-fyie
diapause: egg follicle size, fat content, and propensity to bloodfeed. ALAN-exposed females exhibited ... increased egg follicle size, decreased fat content, and were more likely to bloodfeed, suggesting that some ...
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Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan
Preparedness for Farmworkers (pdf) Ready Ag: Disaster and Defense Preparedness (pdf) OSU Employee On-line ... Health & Safety content area. 3) Scroll down to locate the Building Emergency Action Plan, OSU-BEAP ... PDF) CFAES Marketing and Communications Crisis Communication Webpage Contacts: If you have any ...
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Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce
https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez
(lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...