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  1. Room Reservation Procedures

    https://ati.osu.edu/newsletter/wednesday-wire/june-16-2021/room-reservation-procedures

    https://ati.osu.edu/sites/ati/files/site-library/site-images/Facilities%20Reservation%20Request.pdf If you have any questions, please contact us.     ...

  2. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ...

  4. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    forward as a pdf to Terri Fisher (fisher.456@osu.edu) in the associate chair office. Terri will forward ... review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ...

  5. Activity

    https://extension.osu.edu/extension-publishing/activity

    of content creators from across the organization. The links below feature new and popular products ...

  6. Updates from the Business Office- Rental and Fleet Vehicle Requests

    https://ati.osu.edu/newsletter/wednesday-wire/may-26-2021/updates-from-the-business-office-rental-and-fleet-vehicle

    https://ap.osu.edu/sites/default/files/driver_registration.pdf Travel Approval Process (included for rental car request): Essential Business Travel Process Prior ...

  7. K-12 Educator

    https://ati.osu.edu/k-12-educator

    agricultural and horticultural content while also learning teaching tips and tricks from across the educational ...

  8. Swine

    https://wayne.osu.edu/swine

    June 1st- All hogs must be tagged June 1st- Ractopamine affidavit signed and uploaded to 4-H Online ... announcements, and other educational content related to the 4-H Swine program.  Check us out on Facebook at:  ...

  9. Bloat in Livestock

    https://wayne.osu.edu/news/bloat-livestock

    often during the spring flush and in pastures with a high legume content (over 50%), especially forage ...

  10. Teaching resources to migrate 

    https://ati.osu.edu/newsletter/wednesday-wire/april-28-2021/teaching-resources-migrate%C2%A0

    content from the Keep Teaching website — which was created in response to the pandemic — to the new  ...

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