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1. What You Need to Know About Animal Processing on the Farm in Ohio

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

   http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

2. ANR News

   https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

     Recent ANR News Articles Direct Marketing of Meat Determining Forage Moisture Content Set ...

3. Determine Forage Moisture Content

   https://wayne.osu.edu/news/determine-forage-moisture-content

   forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture ... content drives what happens to that forage after it is removed from the field, whether quality is ... maintained or degraded. Improper moisture content can reduce storage life. The most common method of ...

4. Ohio Meat Industry Newsletter- May 2020

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/ohio-meat-industry-newsletter-may-2020

   https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

5. Talking Points: COVID-19’s Effect on the Meat Supply

   https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

   hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

6. Native Seed Collection Technician

   https://epn.osu.edu/jobs/541

   resume (required) and cover letter separately using the upload buttons. All applications must be ...

7. CarmenCanvas Updates

   https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/carmencanvas-updates

   CarmenCanvas includes a new Rich Content Editor:  ... https://it.osu.edu/news/2020/02/10/new-rich-content-editor-available        You will now be able to drag and drop photos, videos and recordings directly into the ... rich content editor. Please feel free to contact me if you have any questions about the new features in ...

8. Chow Line: Questions on meat safety and supply amid COVID-19

   https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

   hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

9. Emergency Fund

   https://ati.osu.edu/emergency-fund

   (such as job loss, internship loss) please click the button below and fill out the PDF application ... not be uploaded to this site.   Please contact us for guidance if your emergency is medical in nature. ...

10. Revised-Information just updated last week regarding vacation carryovers

    https://ati.osu.edu/newsletter/wednesday-wire/may-6-2020/revised-information-just-updated-last-week-regarding-vacation

    vacation over the established maximum carryover amounts as stated in Paid Leave Policy 6.27PDF file has ...

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