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What You Need to Know About Animal Processing on the Farm in Ohio
http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1 After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...
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Ohio Meat Industry Newsletter- May 2020
https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf ...
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Talking Points: COVID-19’s Effect on the Meat Supply
hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...
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Northwest Agricultural Research Station
https://oardc.osu.edu/facility/northwest-agricultural-research-station
region's soils pose production challenges due to their high clay content and extremely flat topography. ... content, northwest Ohio's soils do not lend themselves to no-till production, a practice widely used ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
high-quality kraut-type cabbage varieties suited for Ohio and to determine maturity days. Research Program 2014 ...
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Creating Rubber Out of Biological Material
https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material
https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...
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Meat Industry News
https://meatsci.osu.edu/news/meat-industry-news
meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 Date Title / Topic Source November ... 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion Coshocton Tribune October 3, 2014 As ... The National Provisioner September 30, 2014 Gallia Lands $30 Million Beef Facility My Daily Tribune ...
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CFAES Research in FY 2018
https://oardc.osu.edu/home/slides/cfaes-research-fy-2018
://oardc.osu.edu/sites/oardc/files/imce/files/research-resources/FY18-Research-Infographic.pdf_blank Marquee Slide Gray Marquee ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky FSIS PDF ...
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Labeling Resources
https://meatsci.osu.edu/programs/labeling/labeling-resources
Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF) 2014 New Ingredient ... Requirements 2014 SIRF 2012 Facts Up Front (also known as Nutrition Keys) 2005 Food Standards and ...