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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  2. Cover Crops (NRCS 340)

    https://agbmps.osu.edu/bmp/cover-crops-nrcs-340

    soil water content on individual days during the cash crop growing season; increased field capacity ... water content by 10–11 percent and plant available water by 21–22 percent; and did not reduce yields as ... River by approximately 20 percent (Kladivko et al., 2014). Another study simulated the adoption of ...

  3. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  4. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Barr, K.R. Godden, J.E. Plank, I. Zapata, A.N. Schappacher, W.P. Wick, and J.L. Firkins. 2014 ...

  5. Greymeadows Equine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/greymeadows-equine-internship

    training Holsteiner/Welsh cross hunter ponies.  They have been offering an internship program since 2014 ...

  6. Recipe of the Month

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/recipe-month

    Butternut Squash Enchiladas October Mini Berry Pie November Broccoli Salad December   2014 Recipes Sweet and ...

  7. Hameau Farm Camp Counselor

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021/hameau-farm-camp-counselor

     or in the attached PDF. ...

  8. OSU Junior Swine Day

    https://clermont.osu.edu/events/osu-junior-swine-day

    https://ohiopork.org/wp-content/uploads/2020/01/2020-Jr-swine-day-brochure.pdf ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ... Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ...

  10. CFAES Poster Competition

    https://ansci.osu.edu/newsletter/student-newsletter/march-1-2021-february-22-2021-february-15-2021/cfaes-poster

    register for the competition, submit an abstract and PDF of their research poster, and record a 7-10 minute ... Wednesday, March 3. Posters must be submitted online as a PDF by 5:00pm on  Wednesday, March 17. Microsoft ... 17, 5:00 PM Deadline for final poster and abstract to be  uploaded Wednesday, March 24, 5:00 PM ...

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