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  1. OSU Junior Swine Day

    https://clermont.osu.edu/events/osu-junior-swine-day

    https://ohiopork.org/wp-content/uploads/2020/01/2020-Jr-swine-day-brochure.pdf ...

  2. About Clermont County 4-H

    https://clermont.osu.edu/program-areas/4-h-youth-development/about-clermont-county-4-h

    two options: Print and Write  - print this form, handwrite your responses, then send PDF Fillable  - ...

  3. Recipe of the Month

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/recipe-month

    Butternut Squash Enchiladas October Mini Berry Pie November Broccoli Salad December   2014 Recipes Sweet and ...

  4. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    4-H Advisor Application- Click here for the new 4-H Advisor Application. It is a fillable PDF and can ...

  5. Trees on Our Campus

    https://chadwickarboretum.osu.edu/plant-collections-gardens/trees-our-campus

    and economic importance of trees on our campus. As of August 2014, staff and volunteers have mapped ...

  6. About Us

    https://chadwickarboretum.osu.edu/about-us

    most comprehensive green industry trade shows. Beginning in December 2014, Ohio State University ...

  7. Volunteer Opportunities

    https://chadwickarboretum.osu.edu/join-us/volunteer-opportunities

    Arboretum North site. Upload your photos to a phone-based app called iNaturalist to submit photographs of ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ... Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    http://beefandlamb.ahdb.org.uk/wp-content/uploads/2018/09/AbattoirGuide_1555_180917_WEB.pdf#page=1   After skinning, evisceration and rinsing with water, it is recommended that the carcass be ... for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... Prevention, 2014). Campylobacter: “ Campylobacter infection, or campylobacteriosis, is caused by Campylobacter ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

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